QUALITY, EXPERIENCE & INNOVATION
BESPOKE FROZEN FOODS
from recipe creation to packaging
proactive and experienced teams
FROM SINGLE VEGETABLES TO READY-MADE DISHES
French green beans, broccoli, peas, carrots, cauliflower, beans, spinach, leak... Certified "Fruits et Légumes de France" and Agri Confiance depending on the product
Vegetables julienne, brunoise, grilled vegetables mix, mixed vegetables, ratatouille...
Mediterranean stir-fry, rustic stir-fry, grilled vegetables stir-fry, coasted potatoes and vegetables...
VEGETABLES / READY MEALS
Organic single vegetables, mixes, purees, soups, gratins, stir-fries, cooked vegetables… “Fruits & Légumes de France” certified depending on the vegetable
Chiken and prawn Paella, chicken and mushroom penne pasta, sautéed potatoes, risotto, mac and cheese, fried rice, carbonara pasta, one pot pasta...
vegetables soup, leak and potato soup, green vegetables soup, mushroom creamy soup, butternut squash soup, broccoli and cheese soup...
mashed carrots, mashed root veg, mashed celeryn, mashed broccoli, mashed sweet potatoes, mashed peas, mashed cauliflower, mashed cauliflower and cheese...
Potato gratin, butternut squash gratin, cauliflower and broccoli gratin, eggplant gratin, vegetables gratin, root vegetables gratin, potato and vegetables gratin...
We have developed a whole range of vegetarian recipes for both vegetarians, flexitarians and omnivores.
FROM RECIPE TO PACKAGING
Some of our latest innovations...
Gratin in a wooden tray
OUR AWARDED PRODUCTS
CAULIFLOWER RICE , MADE IN FRANCE - PAYSAN BRETON FOOD SERVICE
RESTAU'CO INNOVATION TROPHEE 2018
SIRHA INNOVATION AWARD 2019
Winner of the “Products and solutions” category
Nominee in the "Products – Beverages – Ingredients" category
CAULIFLOWER RICE , RED LENTILS AND GREEN BEANS - GELAGRI
M.A.D.E AWARDS 2018
Nominee in the “recipe/formula/ingredients” category