AGRO ÉCOLOGIE
NOTRE PROMESSE
PRODUIRE MIEUX
POUR L'HOMME ET LA NATURE
GRACE A UNE AGRICULTURE
PLURIELLE ET DURABLE
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La diversité de l’agriculture et des agriculteurs permettra de répondre à la diversité des consommateurs.
Eureden encourage la pluralité des modèles agricoles, et pour assurer un développement durable de l’agriculture, accompagne tous les agriculteurs de la coopérative vers la mise en oeuvre de pratiques agro-écologiques, respectueuses des écosystèmes.
3 LABELS SUPPORTING THIS APPROACH
ORGANIC FARMING, AGRI CONFIANCE, VECONATUR
AGRI CONFIANCE
AGRI CONFIANCE
Role, continuous progress, 4 pillars
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Certification Environnementale de Niveau 2 (CEN2)
Niveau Silver
LA BIO
ORGANIC FARMING
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Organic certified vegetables are grown according to a system of production that uses agricultural practices which respect natural balances. Synthetic chemicals and GMO are banned. Our organic vegetables are inspected by the independent accredited third party Ecocert.
VECONATUR
VECONATUR
VECONATUR certified vegetables are grown according to innovative agricultural methods that eliminate the use of chemical insecticides and herbicides in favor of natural substances
VECONATUR is not about Zero Residue. It goes beyond as NO chemical pesticides are used.
VECONATUR encompasses more than 15 years of studies to replace "chemistry" by natural products. VECONATUR is the work of a dedicated team, known for its expertise.
VECONATUR is a certified approach that is validated by the independant external body SAI Global.
Niveau Silver
LEADER IN AGROECOLOGY
FEED
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Providing consumers with a sufficient quantity of products to feed them and ensuring quality standards as well as fair and acceptable prices.
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Supporting societal expectations and changing consumption habits.
PROMOTE
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In a fair trade approach, ensuring that the farmer's work is fairly valued.
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Our commitments: to give visibility to our farmers for the full year committing ourselves on a certain amount of areas and volumes, as well as prices prior to sowing. To accompany our farmers during tough times and with the challenges of agroecological mutation.
PRESERVE
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Produicing is not easy as we often forget to take into account variable factors: weather conditions, insect attacks, fungal attacks...
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Preserving vegetables, products quality and food safety that we owe to consumers means first taking care of our plants.
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Prioritizing alternative production methods vs. methods that damage the soil structure and the use of chemicals.
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One goal: do everything possible to minimize even more our impact on the environment.
SUSTAIN
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Bad experiments can damage the production potential of lands and consumers health, jeopardize the quantity of products available, involve extra costs and thus create prices that are acceptable for no one.
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Our goal: developing a new Agroecological way geared towards Organic farming and new technics as well as cropping strategies for conventional products.
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This is going to take time, cost a fair and it has to be measured, controlled, verified before being spread to a wider audience.
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We thrive for a sustainable approach of agriculture: sustainable for Nature, sustainable for consumers, sustainable for farmers.
